- Preparation time
- 60 mins
- Cooking time
- 30 mins
- Difficulty
- Easy
- Serves
- 12 people
- Meal course
- Dessert - Cake
- Posted by
- Posted on
- April 25, 2016
- 2 Cup
- Cake Flour
- 1 Tsp
- Baking Soda
- 2 Tsp
- Baking Powder
- 3/4 Cup
- Unsweetened Cocoa
- 2 Cup
- Sugar
- 1/4 Cup
- Vegetable Oil
- 1/2 Cup
- melted butter
- 1 Cup
- Hot Espresso
- 1 Cup
- Milk
- 2
- Egg(s)
- 1 Tbls
- Vanilla
One of my favorite chocolate cake recipes, so moist and a fun add to this is sliced strawberries. I use the Ganash frosting for this cake it is amazing!
- Preheat oven to 350 degrees and line 2-9 inch cake pans with parchment or was circles.
- Sift together flour, salt, baking soda, baking powder, cocoa and sugar in a large mixing bowl.
- Add the hot espresso coffee, oil, melted butter and milk and mix it for about 2 minutes.
- Scrape down the sides of the bowl and add the eggs and vanilla. Beat for 2 more minutes. (This batter is a very liquidy batter)
- Pour batter in prepared cake pans and bake for about 30 minutes. The cake can be tested by using a toothpick in the center of the cake, if it comes out clean it is done.
- Let the cake cool in the pans for about 10 minutes. Loosen the sides with a metal spatula or knife and invert the cakes on to a cooling racks.
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