- Preparation time
- 5 mins
- Cooking time
- 20 mins
- Difficulty
- Easy
- Serves
- 4 people
- Meal course
- Main Course Chicken
- Posted by
- Posted on
- April 25, 2016
- 1 clove
- Garlic
- 1/4 Cup
- Peanut Butter
- 2 Tbls
- Sugar
- 1/4 Tbls
- Sriracha sauce
- 2 Tbls
- Soy Sauce
- 2
- Chicken breast
- 1 Tbls
- Olive Oil
I added cashews (cause I love them!) you can, of course add any type of peanut you like as a topper to this quick and easy dinner.
- Either on a grill or in a lightly oiled skilled, cook chicken until internal temp. reaches 165 degrees. (about 25 minutes)
- Place any kind of peanut putter in a sauce pan with chopped garlic and bring to light simmer.
- add sugar, soy sauce, and pepper flakes (sriracha sauce).
- after peanut butter sauce has cooked for about 2 minutes add in water and stir until completely mixed with peanut butter mixture.
- cook for about 5 minutes and cover cooked chicken breast with some steamed veggies and or rice.
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