- Preparation time
- 10 mins
- Cooking time
- 30 mins
- Difficulty
- Easy
- Serves
- 4 people
- Meal course
- Main Course Chicken
- Posted by
- Posted on
- September 1, 2016
- 4
- Half Boneless Skinless Chicken Breasts
- 1/2 Cup
- Honey
- 1/3 Cup
- Soy Sauce
- 1 Tbls
- Fresh Grated Ginger
Pairs great with steamed broccoli and garlic mashed potatoes.
- Place chicken breasts in large plastic zip-lock baggie.
- Whisk together honey, soy sauce, garlic and fresh grated ginger root in a medium bowl.
- Preheat oven to 350 degrees.
- Pour half of this sauce over the chicken in the baggie and let marinate in the refrigerator for at least 15 minutes or up to 4 hours.
- Line a baking sheet with either foil or a silicone baking sheet.
- Place marinated chicken on lined baking sheet making sure to give gaps between chicken breasts.
- Place baking sheet in oven and bake for 25 minutes until you reach an internal temperature of 160 degrees.
- Cover chicken with foil and let sit for 10 minutes before serving.
- While chicken is cooling place the remainder of the sauce in a pan on the stove top and bring to a boil then reduce and heat on a low-medium heat to simmer for 4 minutes.
- Remove sauce from heat and let cool until thickened.
- Cover chicken with glaze just before serving.
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