Poached Egg and Steak Hash

Preparation time
25 mins
Cooking time
15 mins
Difficulty
Easy
Serves
4 people
Meal course
Breakfast
Posted by
Posted on
3  
Red Skin Potato(es)
1 Cup
Beef
2 Tbls
Thyme
6  
Egg(s)
Print recipe
Poached Egg and Steak Hash

This is great with any beef leftovers.

  1. Dice 3 pealed red potatoes in to small cubes.
  2. Dice leftover beef in cubes the same size and the potatoes
  3. Remove the leaves from about 5 springs of thyme and chop finely.
  4. In a skillet place your olive oil, potatoes, beef and thyme and saute over a medium heat about 15 minutes until potatoes are a golden brown.
  5. In a separate pot bring lightly salted water to a boil.
  6. When a nice rolling boil is going gently drop in cracked eggs one at a time into the boiling water.
  7. Eggs should slightly float toward the top, about 5 minutes. Pull out with a slotted spoon.
  8. Place hash in bowl and pull out poached eggs with a slotted spoon.

No comments yet, be the first to leave one!

Leave a Reply

Note: Comments on the web site reflect the views of their respective authors, and not necessarily the views of this web portal. Members are requested to refrain from insults, swearing and vulgar expression. We reserve the right to delete any comment without notice or explanations.

Your email address will not be published. Required fields are signed with *

*
*