Sautéed Lamb with Grapes

Preparation time
15 mins
Cooking time
15 mins
Difficulty
Easy
Serves
4 people
Meal course
Main Course Other
Posted by
Posted on
1 Pound
Lamb
1  
Onion
1 Bunch
White Grapes
1/4 Cup
Pine nuts
3 Tbls
Olive Oil
2 Sprig (s)
Fresh Thyme Leaves
1/4 Tsp
Cumin
Print recipe
Sautéed Lamb with Grapes

Super quick and easy dinner. I like to pare this with Minted Red Skin Potatoes.

  1. Place oil in skillet with peeled and chopped onion and bite size pieces of lamb for 10 minutes
  2. Rinse and dry grapes cut into halves and place in smaller bowl along with pine nuts, thyme leaves and cumin. Add the contents of this in with the lamb and onions and mix in skillet for about 3 minutes.

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